APPETIZERS
Sample platter of our traditional latin chorizo, pork cracking, chicken and steak, over golden fried plantains drizzled in marsala sauce.
Three beef or chicken patties.
Traditional grilled latin chorizo served with corn cake.
Golden fried seasoned pork crackling served with corn cake.
Green plantain biscuit with shredded chicken and steak.
Flour tortilla stuffed with chicken, fresh spinach and cheese served with cilantro mayo.
Chicken $11, steak $12 or shrimp $15 quesadillas served with sour cream and pico de gallo. Add guacamole for $2
House guacamole served with plantain chips, yuca chips and salsa.
Guacamole with chorizo. Crabmeat and bacon
Two crab cakes with chipotle mayo.
CAMARONES AL AJILLO $16
Shrimps sauteed in extra virgin olive oil in a white wine garlic sauce. Served with bread on the side.
CAMARONES MARIPOSAS $15
Breaded shrimp with guacamole and mango sauce on top.
Slowly marinated tilapia and shrimp in a fresh squeezed lime juice, peruvian Style.
Fried Calamar with sweet chili sauce.
Grilled octopus with a potato salad and feta cheese
Mussels in a white wine sauce with pepper flakes, chopped tomatoes and spinach. Add feta cheese $2
MONTADITOS $11
Two fried green plantains topped with pulled pork and guacamole.
ELOTES $10
Pair of grilled soft yellow corn topped with mayo, cheese.
Tortilla chips served with chicken or steak topped with beans, olives, jalapeños, pico de gallo, sour cream and a blend of a cheeses.
Add guacamole for $2
3 Soft tacos, chicken, steak or fish, served with chopped cilantro and onions.
Add guacamole for $2
Chicken wings with buffalo or bbq sauce served with blue cheese and french fries
Hot melted cheese served with chicken or steak with yuca chips. Add shrimp for $2