Entrees
Sampler consisting of small bites of grilled chicken steak, pork crackling, colombian sausage, empanadas, arepas, fried green plantain, tomatoes, onions and lime
POLLO CABANA $24
Monterrey chesse melted over grilled chicken breast with
tangy bbq sauce and crispy bacon served with mashed potatoes.
Grilled steak to perfection in wine red sauce served with gratin potatoes
and a roasted cauliflower
Skirt steak grilled to perfection, served with caramelized onions and traditional chimichurri sauce, Served with french fries.
Grilled salmon served over a shrimp tigrillo,served with mashed potatoes topped with a fresh white wine garlic sauce.
Our House Special Bandeja Paisa: A unique take on the classic Antioquian platter. Featuring beans, rice, seasoned ground beef, crispy chicharrón, savory chorizo, a fried egg, sweet ripe plantains, fresh avocado, and a traditional arepa.
Signature Maria Mentiras Style paella with a rich seafood medley
PASTA FETTUCCINE ALFREDO $18 ADD CHICKEN $6 ADD SHRIMP $8
Classic Homemade Paste in a Cream Cheese Sauce With Broccoli and Parmesan Cheese.
POLLO A LA PARRILLA CON ARROZ FRITO $20
Maduros, scallion, green peas, roasted peppers eggs in a soy sauce.
TILAPIA EN SALSA DE HONGOS $18
Sautéed Tilapia in a Home Wine Mushroom Sauce With Primavera Rice and Arugula Salad.