ENTREES
POLLO CABANA $24
Monterrey chesse melted over grilled chicken breast with
tangy bbq sauce and crispy bacon served with mashed
potatoes.
Grilled chicken breast in a mushroom burgundy wine
sauce with roasted potatoes.
Fettuccine pasta topped with a homemade rich decadent
alfredo sauce.
Add chicken $4 or shrimp $6
tender penne pasta tossed in a rich and delicious tomato,
vodka and creamy sauce with a sprinkling of parmesan
cheese. Add chicken $4 or shrimp $6
FLAUTAS DE POLLO $24
Fried tortilla, rolls with shredded chicken, chopped
lettuce, tomatoes, cheese, sour cream, and avocado in red sauce
Grilled steak to perfection in wine red sauce
served with gratin potatoes and a roasted cauliflower
ENCHILADAS VERDES DE POLLO $24
Soft tortilla with shredded chicken, a fresh green salsa, with avocado and sour cream on the top
A sharing perfect dish, grilled steak, chicken breast, pork loin, chorizo, shrimp and scallions,
served with tortillas,
yellow rice, beans, guacamole and jalapeño
Skirt steak grilled to perfection, served with caramelized onions and traditional chimichurri sauce. Served with your choice of crispy golden fries or sweet potatoes fries.
A colombian favorite traditional dish: marinated grilled steak, latin chorizo, pork crackling served with rice and beans, sweet plantains and fried egg and avocado
Grilled salmon served over a shrimp tigrillo (mashed green plantain) topped with a fresh white wine garlic sauce.
JALEA PERUANA $30
Another sharing dish for 2. Fried mixed seafood with onion cooked with lime, peruvian Style, served with fried cassava.
Sampler consisting of small bites of grilled chicken, steak, pork crackling, colombian sausage, empanadas, arepas, fried green plantain, tomatoes, onions and lime.
MOFONGO CON CAMARONES $26
Popular Dominican dish made with fried plantains in a classic bechamel white sauce with shrimp.