ENTREES
POLLO CABANA $17
Monterrey chesse melted over grilled chicken breast with
tangy bbq sauce and crispy bacon served with mashed
potatoes.
Grilled chicken breast in a mushroom burgundy wine
sauce with roasted potatoes.
Fettuccine pasta topped with a homemade rich decadent
alfredo sauce.
Add chicken $4 or shrimp $6
tender penne pasta tossed in a rich and delicious tomato,
vodka and creamy sauce with a sprinkling of parmesan
cheese. Add chicken $4 or shrimp $6
Fried tortilla, rolls with shredded chicken, chopped
lettuce, tomatoes, cheese, sour cream, and avocado,
served with yellow rice and black beans.
Grilled steak to perfection in wine red sauce
served with gratin potatoes and a roasted cauliflower
Soft tortilla with shredded chicken, a fresh green salsa, fried egg on top, yellow rice, beans, avocado and sour cream.
A sharing perfect dish, grilled steak, chicken breast, pork loin, chorizo, shrimp and scallions,
served with tortillas,
yellow rice, beans, guacamole and jalapeño
Skirt steak grilled to perfection, served with caramelized onions and traditional chimichurri sauce. Served with your choice of crispy golden fries or sweet potatoes fries.
A colombian favorite traditional dish: marinated grilled steak, latin chorizo, pork crackling served with rice and beans, sweet plantains and fried egg and avocado
Beer marinated ribs on a homemade bbq sauce served with mashed potato and corn on the cob
Grilled filet mignon medallion served on a tamarindo sauce, on a bed of fingered herb roasted potatoes and a corn and cherry tomatoe salad topped with chopped bacon.
Thick pork chop on a chimichurri sauce, mashed potatoes and sautéed garlic spinach.
MAR Y TIERRA $36
Home version of "surf and turf" flat iron steak un veil juice paired with buttered wine langoustines tail. Served with steamed vegetables and
mashed potatoes.
Grilled salmon served over a shrimp tigrillo (mashed green plantain) topped with a fresh white wine garlic sauce.
FILETE DE PESCADO RELLENO $19
Stuffed tilapia with crabmeat stuffing in a white wine garlic sauce, served over vegetables, and roasted potatoes, Chorizo, crabmeat and Beacon
PARGO FRITO $ 22
Fried fish server with salad and fried green plantain.
Perfect for 2 to share. Saffron rice slowly cooked to perfection with shrimp, crab meat calamari, mussels, sweet plantains and spanish sausage topped with a smoke chipotle aioli.
JALEA PERUANA $28
Another sharing dish for 2. Fried mixed seafood with onion cooked with lime, peruvian Style, served with fried cassava.
Grilled chicken, steak and shrimps with sauteed onions, red and green pepper, with a portion of rice, beans, guacamole and soft tortilla.
Sampler consisting of small bites of grilled chicken, steak, pork crackling, colombian sausage, empanadas, arepas, fried green plantain, tomatoes, onions and lime.
EL FINAI MOFONGO $22
Popular dominican dish made with fried green plantains mashed with crispy pork skin served with shrimp sauce
Perfect seafood casserole soup with mix vegetables served with white rice