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ENTREES

POLLO CABANA $19

Monterrey chesse melted over grilled chicken breast with

tangy bbq sauce and crispy bacon served with mashed

potatoes.

POLLO CON HONGOS AL VINO $20

Grilled chicken breast in a mushroom burgundy wine

sauce with roasted potatoes.

FETTUCCINE ALFREDO $14

Fettuccine pasta topped with a homemade rich decadent

alfredo sauce.

Add chicken $4 or shrimp $6

PENNE VODKA PASTA $12

tender penne pasta tossed in a rich and delicious tomato,

vodka and creamy sauce with a sprinkling of parmesan

cheese. Add chicken $4 or shrimp $6

FLAUTAS DE POLLO $20

Fried tortilla, rolls with shredded chicken, chopped

lettuce, tomatoes, cheese, sour cream, and avocado,

served with yellow rice and black beans.

RIB EYE STEAK $28

Grilled steak to perfection in wine red sauce

served with gratin potatoes and a roasted cauliflower

ENCHILADAS DE POLLO $22

Soft tortilla with shredded chicken, a fresh green salsa, fried egg on top, yellow rice, beans, avocado and sour cream.

MOLCAJETE PARRILLADA $30

A sharing perfect dish, grilled steak, chicken breast, pork loin, chorizo, shrimp and scallions,

served with tortillas,

yellow rice, beans, guacamole and jalapeño

CHURRASCO $36

Skirt steak grilled to perfection, served with caramelized onions and traditional chimichurri sauce. Served with your choice of crispy golden fries or sweet potatoes fries.

BANDEJA PAISA $23

A colombian favorite traditional dish: marinated grilled steak, latin chorizo, pork crackling served with rice and beans, sweet plantains and fried egg and avocado

COSTILLAS A LA  BBQ $22

Beer marinated ribs on a homemade bbq sauce served with mashed potato and corn on the cob

FILET MIGNON $28

Grilled filet mignon medallion served on a tamarindo sauce, on a bed of fingered herb roasted potatoes and a corn and cherry tomatoe salad topped with chopped bacon.

CHULETA DE CERDO $20

Thick pork chop on a chimichurri sauce, mashed potatoes and sautéed garlic spinach.

MAR Y TIERRA $35

Grilled filet  mignon in a veil juice paired with buttered lobster tail, served with mashed potatoes and grilled asparagus.

SALMON DEL CHEF $24

Grilled salmon served over a shrimp tigrillo (mashed green plantain) topped with a fresh white wine garlic sauce.

FILETE DE PESCADO RELLENO $22

Stuffed tilapia with crabmeat stuffing in a white wine garlic sauce, served over vegetables, and roasted potatoes, Chorizo, crabmeat and Beacon

PARGO FRITO $ 27

Fried fish server with salad and fried green plantain.

PAELLA MARÍA MENTIRAS $30

Perfect for 2 to share. Saffron rice slowly cooked to perfection with shrimp, crab meat calamari, mussels, sweet plantains and spanish sausage topped with a smoke chipotle aioli.

JALEA PERUANA $28

Another sharing dish for 2. Fried mixed seafood with onion cooked with lime, peruvian Style, served with fried cassava.

FAJITAS MIXTAS $30

Grilled chicken, steak and shrimps with sauteed onions, red and green pepper, with a portion of rice, beans, guacamole and soft tortilla.

PICADA $30

Sampler consisting of small bites of grilled chicken, steak, pork crackling, colombian sausage, empanadas, arepas, fried green plantain, tomatoes, onions and lime.

EL FINAI MOFONGO $22

Popular dominican dish made with fried green plantains mashed with crispy pork skin served with shrimp sauce

CAZUELA DE MARISCOS $26

Perfect seafood casserole soup with mix vegetables served with white rice

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